WebbCook 4 hours on med-high for a 2-lb roast, and 1 additional hour ... Cooks.com - Recipe - Spare Ribs And Sauerkraut. Enter your email to signup for the Cooks.com Recipe Newsletter. ... 1 apple, pared and chopped. 1/4 c. brown … WebbIn a roasting pan or cast iron Dutch oven, place sauerkraut; cover with sliced apples and then the spareribs. Bake approximately 30 minutes or until spareribs are brown. Remove from oven. In a small bowl, combine ketchup, mustard, caraway seeds, Worcestershire sauce, brown sugar, vinegar, and apple juice or water; pour mixture over the spareribs.

Spare Ribs With Sauerkraut Recipe - Food.com

Webbingredients. Units: US. 1 bag sauerkraut (approx. 2 cups drained) 1 kielbasa, sliced thick (3/4" slices) 1 small green bell pepper, chopped. 1 small onion, chopped. 1 granny smith apple, peeled cored &,chopped. Webb17 feb. 2014 · Season ribs to taste, then brown ribs on all sides in small batches. Return ribs to pot. Layer with sauerkraut and chopped onion. Remember, to preserve probiotics, cook only some of your kraut and … did pedro get his money back from chantel

Spareribs and Kraut - Allrecipes

Webb2 jan. 2010 · Ingredients 4 pounds country style pork ribs, cut 1 1/2 inches thick 2 cloves garlic, minced 2 to 3 dashes salt 2 to 3 dashes freshly ground black pepper 1 pound … Webb19 aug. 2010 · 1. In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. 2. Cover; cook on Low heat setting 8 to 10 hours. Webb22 dec. 2024 · Season the pork with salt and fresh cracked pepper. Heat a dutch oven or roasting pan on medium-high heat. Add a drizzle of olive oil to the pan and sear the pork on all sides for at least 4 minutes per side. Remove the seared pork roast to a clean plate and saute the onion and the apple in the pork drippings in the pan. did peasents eat fish in medieval times