WebDirections Preheat the oven to 350 degrees F. Rinse and dry the chicken thighs and season with salt and pepper. Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat. Brown the... WebJan 14, 2024 · Roasted Chicken thighs are marinated in buttermilk, brushed with mustard and white wine and cooked with creamy Yukon Gold potatoes for a one-skillet wonder that's perfect for a weeknight. By: Monte Mathews Ingredients 4 large bone-in, skin-on chicken thighs (2½ to 3 pounds total) Kosher salt and freshly ground black pepper
Ina Garten
WebSep 8, 2024 · Crispy Chicken Thighs with Creamy Mustard Sauce Barefoot Contessa: Cook Like a Pro Food Network Food Network 2.22M subscribers Subscribe 19K Share 1.1M views 3 years ago … WebFeb 1, 2024 · Lift the thighs out of the buttermilk, letting any excess buttermilk drip off, and place them in the skillet, skin side up, in one layer. Discard the marinade. In a small bowl, combine the mustard and wine and brush it on the top of the chicken. Sprinkle with the thyme, paprika, 1 teaspoon salt, and 1/2 teaspoon pepper. meetingsource
Best Chicken Thigh Recipes - Recipes from NYT Cooking
WebJan 4, 2024 · When you're ready to proceed, preheat the oven to 350 degrees and coat a 12-inch cast-iron skillet (like this one from Williams Sonoma, $40) with a couple tablespoons of olive oil. Use tongs to add the marinated chicken thighs to the skillet in one layer, skin-side-up. Then, discard your marinade. In a small bowl, mix Dijon mustard, a splash of ... WebAug 16, 2016 · Ingredients 1/3 cup maple syrup 1/4 cup Dijon mustard 1 tablespoon apple cider vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 pounds boneless, skinless chicken thighs … WebNov 29, 2024 · Ina’s take on this ’80s party dish has all the classic elements of the original (prunes, olives, and garlic), but tones down the sweetness, hitting the perfect balance of … meetings open to the public