WebGrate and mix with eggs, scallions, flour, salt and pepper then fry ⅛ cup of batter on a skillet. Cheesy mash! Cube, boil, and mash a medium turnip, then fold in ½-¾ c. of Vermont cheddar. Gilfeather Soup! Sauté onion and garlic in butter. Add stock and turnips, cook until tender, and drain. Puree, then add half and half, nutmeg, salt, and ... WebOpen-pollinated. This white-fleshed heirloom has put Wardsboro, Vt., (population 900) on the culinary map. Every October, Wardsboro hosts a festival at which Gilfeather is …

Gilfeather Turnip Rutabaga - Southern Exposure Seed …

WebSeed originated from John Gilfeather in Vermont. The original seed is actually a cross between a rutabaga and a true turnip. Soil Temperature: 50-85°F Planting Depth: 1/4" … WebGilfeather Turnip. $ 1.50 lb. Gilfeather Turnip is the official Vermont state vegetable. It was first cultivated by John Gilfeather in the early 1900s at a farm on Gilfeather Road in Wardsboro, VT. Gilfeather was a secretive … honma sale

Gilfeather Turnip - LocalHarvest

WebMay 23, 2016 · It's a very fine seed, it's tiny. And so to get a handful of seeds out of a field of turnips is quite an endeavor. It's part of the slow foods movement. The very, very slow … WebThough somewhat slow growing, a mature tree peony can have over fifty, 8-10’’ flowers and will bloom for about two weeks. Tree peonies are deer resistant and fairly drought … WebSoil temperature 50° to 95° Turnips grow best when soil temperature is between 40°-75° in loose, well drained soil. Usually does need additional fertilizer if organic matter is incorporated into soil. Sow seed 1/4” deep in … honma putter