WebApr 29, 2015 · Six Styles Of Chinese Tea. Back when I was living in America, I think I only knew about green tea and red tea – and yes, it was normally those packets of instant Lipton tea. Yikes! Here in China, I have learned about six main styles of tea: Green Tea 绿茶 (lǜ chá) Oolong Tea 青茶 (qīng chá)/ 乌龙茶 (wū lóng chá) Black Tea 黑茶 ...

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From: Yunnan Province Can taste like: Dried fruits, sweet, honey. Dian Hong is grown in Yunnan Province. It was created in 1939 and is now one of the most popular Chinese Red Teas (and one of my definite favorites). It’s often made from the varietal Camellia Sinensis var assamica. The same one usually used for … See more From where: Wu Yi Shan, Fujian Province Can taste like: Scotch! It's smokey and complex. Zheng Shan Xiao Zhong is the world’s oldest red … See more From: Gu Niu Jiang, An Hui Province Can taste like: Chocolate, sweet, rich. Qi Men (Keemun) is from An Hui,which is also known for producing … See more From where: Wu Yi Shan, Fujian Province Can taste like: Chocolate! Sweet, malty, floral. Jun Jun Mei is a relatively new tea – It wasn’t developed … See more From where: Sichuan Province Can taste like: Sweet Potato, sweet, umami. Literally translates as “Sichuan Red.” Or, red tea from Sichuan … See more WebPu-erh tea also contains antioxidants that might help protect the heart and blood vessels. People use pu-erh tea for improving mental alertness and thinking, high cholesterol, obesity, diabetes ... how to study algebra to understand it

Red Chinese green tea - Photos by Canva

WebChinese Tea. Chinese tea varies widely in leaf shape, color, taste, and aroma. As the birthplace of tea nearly 4000 years ago, Chinese tea culture is deeply ingrained into the daily habits of people today all over the world. Our Chinese tea selection includes green, black, white, oolong, and pu'erh in loose leaf, bulk, and pyramid tea bags. WebDownload this Red Chinese green tea photo from Canva's impressive stock photo library. WebBlack and oolong teas are generally steeped in hot or boiling water (about 210º F) and brewed for about 4-5 minutes. Green tea is steeped at a slightly lower temperature 180º F from 4-15 minutes. The longer tea steeps, the stronger the flavor with bitter notes. Additives of sugar, cream, or milk can reduce the polyphenol content of tea. reading doctors office building lab