WebNov 1, 2024 · Glycation is a promising approach that can reduce the allergenicity of shrimp tropomyosin by destroying the epitopes; however, advanced glycation end products (AGEs) are also generated during glycation, which can function as neoallergens to strengthen the allergenicity; therefore, it is hard to tell how the glycation of an … WebScope: Epidemiologic studies suggest a link between the incidence of food allergy and the consumption of dietary advanced glycation end-products (AGEs). However, the pathogenic role of dietary AGEs in food allergy is largely unknown. This study aims to investigate the effect of allergen-specific and non-specific AGEs on the allergenic manifestation of …
Can Glycation Reduce Food Allergenicity?
WebSep 20, 2024 · Tropomyosin is the most potent allergen of shrimp that can cause severe food allergy. However, to date, an effective approach to eliminate this allergenicity is still lacking. Glycation is a promising approach that can reduce the allergenicity of shrimp tropomyosin by destroying the epitopes; however, advanc WebOverall, the immunoreactivity of glycated proteins may decrease, remain unchanged, or even increase after food glycation. Also, it should be noted that the effect of glycation … diarrhea and 99 fever
Reducing Allergenicity of Soy Protein Isolate from Several Varieties …
WebSubscriber access provided by - Access paid by the UCSB Libraries Can Glycation Reduce Food Allergenicity? Qinchun Rao, Xingyi Jiang, Yida Li, Mustafa Samiwala, and Theodore P. Labuza J. Agric. Food Chem., Just Accepted Manuscript • DOI: 10.1021/acs.jafc.8b00660 • Publication Date ... WebOverall, the immunoreactivity of glycated proteins may decrease, remain unchanged, or even increase after food glycation. Also, it should be noted that the effect of glycation … WebAug 10, 2024 · Food processing methods can affect the conformational and/or linear epitopes of allergens and may change the allergenicity of egg. Thermal treatment and various other processing methods based on the enzymatic hydrolysis and irradiation have been found useful in reducing allergenicity of certain egg allergens. diarrhea all night